GYRO FUNDAMENTALS EXPLAINED

gyro Fundamentals Explained

These days’s recipe is an easier Model on the beef and lamb combo you will notice in the US. To really make it the way the restaurants do, You need to grind the meat extremely finely using a meat grinder or food processor, then press it down so that there are no air pockets, and Enable it marinate for some time. Then they skewer it on to a rotiss

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